Description
A quick and easy keto-friendly shrimp and sausage skillet meal, perfect for a healthy low-carb dinner.
Ingredients
- 1 lb shrimp, peeled and deveined
- 12 oz smoked sausage, sliced
- 2 tbsp olive oil
- 1 bell pepper, diced
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp red pepper flakes
- 1 tbsp fresh parsley, chopped
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add sausage and cook until browned, about 5 minutes.
- Add bell pepper, onion, and garlic. Cook until softened, about 3 minutes.
- Stir in shrimp, paprika, salt, black pepper, and red pepper flakes. Cook until shrimp turns pink, about 4 minutes.
- Garnish with fresh parsley before serving.
Notes
- Use pre-cooked shrimp to reduce cooking time.
- Adjust spice level by reducing or increasing red pepper flakes.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 mins
- Cook Time: 12 mins
- Category: Main Course
- Method: Stovetop
- Cuisine: American