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Description
Easy homemade beef lasagna with ricotta and mozzarella, a classic Italian baked pasta dish that’s perfect for family dinners.
Ingredients
- 12 lasagna noodles
- 1 lb ground beef
- 15 oz ricotta cheese
- 2 cups mozzarella cheese
- 3 cups marinara sauce
Instructions
- Cook lasagna noodles according to package instructions.
- Brown ground beef in a skillet over medium heat.
- Spread marinara sauce over cooked noodles.
- Layer ricotta and ground beef over sauce.
- Top with mozzarella cheese.
- Bake at 375°F for 25 minutes.
Notes
- Use fresh lasagna noodles for best texture.
- Let lasagna rest 5 minutes before slicing.
- Ground beef should be 80% lean for ideal fat content.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Casserole
- Method: Baked
- Cuisine: Italian