Description
A refreshing lemon blueberry tart. It’s perfect for any occasion.
Ingredients
- 1 1/4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 cup (1 stick) cold unsalted butter, cut into cubes
- 1 large egg yolk
- 2-4 tablespoons ice water
- 1 cup fresh blueberries
- 1/2 cup granulated sugar
- 1/4 cup lemon juice
- 2 tablespoons cornstarch
- 1/4 cup water
Instructions
- Make the dough: Whisk flour, sugar, and salt. Cut in butter until crumbly. Add egg yolk and water. Form dough, chill for 30 minutes.
- Prebake the crust: Roll out dough, place in tart pan. Trim edges. Bake at 375°F (190°C) for 15 minutes.
- Make the filling: Combine blueberries, sugar, lemon juice, cornstarch, and water.
- Cook the filling: Heat filling until thickened.
- Assemble the tart: Pour filling into crust.
- Bake the tart: Bake at 350°F (175°C) for 20 minutes.
- Cool and serve: Let cool completely.
Notes
- Use fresh, high-quality blueberries.
- Adjust sweetness to your liking.
- Chill the dough well for best results.
- Prep Time: 45 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American