Description
A simple and healthy low-carb chicken spinach mushroom bake that’s perfect for a quick dinner. This dish is gluten-free and diabetic-friendly.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup sliced mushrooms
- 2 cups fresh spinach
- 1/2 cup shredded mozzarella cheese
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Heat olive oil in a skillet over medium heat.
- Add chicken breasts and cook for 5 minutes per side.
- Add mushrooms and spinach to the skillet, sauté for 3 minutes.
- Transfer everything to a baking dish and sprinkle with cheese.
- Bake for 15 minutes until cheese is melted and golden.
Notes
- You can use any type of cheese you prefer.
- For extra flavor, add a pinch of red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American