Description
A fresh and flavorful Mediterranean-inspired bowl featuring lemon-dill chicken.
Ingredients
- Chicken breasts (quantity: 2)
- Lemon (quantity: 1)
- Fresh dill (quantity: 1/4 cup)
- Olive oil (quantity: 2 tablespoons)
- Salt (quantity: to taste)
- Black pepper (quantity: to taste)
- Cooked quinoa (quantity: 1 cup)
- Cucumber (quantity: 1/2, chopped)
- Cherry tomatoes (quantity: 1/2 cup, halved)
- Red onion (quantity: 1/4, thinly sliced)
- Feta cheese (quantity: 2 tablespoons, crumbled)
Instructions
- Season chicken with salt and pepper.
- Grill or pan-fry chicken until cooked.
- Squeeze lemon juice over the chicken.
- Mix cooked chicken with fresh dill.
- Assemble bowls with quinoa, chicken, cucumber, tomatoes, red onion, and feta.
Notes
- Adjust ingredients to your liking.
- Add other vegetables like bell peppers.
- Use store-bought or homemade dressing.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling/Pan-frying
- Cuisine: Mediterranean