Description
A simple and flavorful side dish of oven-roasted mushrooms with a sweet and savory glaze made from soy sauce and honey.
Ingredients
- 1 pound mushrooms, cleaned and halved
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix soy sauce, honey, olive oil, garlic, black pepper, and red pepper flakes.
- Toss the mushrooms in the sauce until evenly coated.
- Spread mushrooms on a baking sheet in a single layer.
- Roast for 20-25 minutes, stirring once halfway, until tender and caramelized.
- Serve warm.
Notes
- Use cremini or white button mushrooms for best results.
- Adjust honey for more sweetness or soy sauce for more saltiness.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: International