Description
Easy pumpkin blondies with cinnamon and brown sugar for a quick fall dessert.
Ingredients
- 1 cup flour
- 1/2 cup pumpkin purée
- 1/2 cup butter
- 1 cup sugar
Instructions
- Preheat oven to 350°F.
- Mix flour, pumpkin purée, butter, and sugar.
- Spread batter in a greased pan.
- Bake for 25 minutes.
- Cool before cutting.
Notes
- Store in an airtight container for up to 3 days.
- Add nuts or chocolate chips for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American