Description
Make a delicious pumpkin pie quickly with a store-bought crust.
Ingredients
- 1 (15 ounce) can pumpkin puree
- 1 (14 ounce) can sweetened condensed milk
- 2 large eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 1 (9 inch) store-bought pie crust
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, whisk together pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, cloves, and salt until smooth.
- Pour the pumpkin mixture into the pie crust.
- Bake for 50-60 minutes, or until the filling is set. The edges should be set, and the center should have a slight jiggle.
- Let the pie cool completely on a wire rack before serving.
Notes
- For a flakier crust, you can blind bake the crust for 10 minutes before adding the filling.
- Top with whipped cream or a sprinkle of cinnamon for extra flavor.
- Store leftover pie in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American