Description
A simple and delicious chicken stew made effortlessly in your slow cooker.
Ingredients
- 2 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 cups chicken broth
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
Instructions
- Place chicken, onion, carrots, and celery in the slow cooker.
- Pour in chicken broth and diced tomatoes.
- Add thyme, rosemary, salt, and pepper.
- Cook on low for 6-8 hours or on high for 3-4 hours, or until chicken is cooked through and vegetables are tender.
- Serve hot.
Notes
- You can add potatoes or other vegetables.
- Adjust seasonings to your preference.
- Shred the chicken before serving for a thicker stew.
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American