Description
A simple one-pan dinner featuring pesto chicken, tortellini, asparagus, and tomatoes.
Ingredients
- 1 pound chicken breasts, cut into bite-sized pieces
- 1 pound cheese tortellini
- 1 bunch asparagus, trimmed and cut into 1-inch pieces
- 1 pint cherry tomatoes, halved
- 1/2 cup pesto
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Toss chicken, tortellini, asparagus, and tomatoes with olive oil, salt, and pepper on a baking sheet.
- Spread pesto over the chicken and vegetables.
- Bake for 20-25 minutes, or until chicken is cooked through and tortellini is tender.
- Serve immediately.
Notes
- You can add other vegetables like zucchini or bell peppers.
- Use store-bought or homemade pesto.
- Adjust cooking time based on your oven.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian