Description
A hearty and flavorful taco soup that combines classic taco ingredients in a delicious broth. Perfect for quick meals.
Ingredients
- 1 lb ground beef
- 1 onion, diced
- 1 can (15 oz) black beans, drained
- 1 can (15 oz) kidney beans, drained
- 1 can (15 oz) corn, drained
- 1 can (14.5 oz) diced tomatoes
- 1 packet taco seasoning
- 1 packet ranch dressing mix
- 4 cups chicken broth
- 1 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium heat.
- Add ground beef and onion, cook until beef is browned.
- Stir in taco seasoning and ranch dressing mix.
- Add beans, corn, tomatoes, and chicken broth.
- Bring to a boil, then simmer for 20 minutes.
- Serve hot with toppings like shredded cheese, sour cream, and tortilla chips.
Notes
- You can substitute ground turkey or chicken for ground beef.
- For extra spice, add diced jalapeños.
- Leftovers store well in the fridge for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican