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Description
A delightful fall fruit salad featuring seasonal fruits tossed in a warm cinnamon dressing. Perfect for any autumn gathering.
Ingredients
- 4 cups mixed fall fruits (apples, pears, grapes, persimmons), chopped
- 1 cup pomegranate seeds
- 1/2 cup chopped walnuts or pecans
- For the Dressing:
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 2 tablespoons honey or maple syrup
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Pinch of salt
Instructions
- Prepare the fruits: Wash and chop your chosen fall fruits. Combine them in a large bowl with the pomegranate seeds.
- Toast the nuts: Lightly toast the walnuts or pecans in a dry skillet over medium heat until fragrant. Let them cool, then chop.
- Make the dressing: In a small bowl, whisk together the olive oil, apple cider vinegar, honey or maple syrup, cinnamon, nutmeg, and salt.
- Combine: Pour the dressing over the fruit mixture and toss gently to coat.
- Add nuts: Stir in the toasted chopped nuts.
- Serve: Serve the fall fruit salad immediately or chill for later.
Notes
- You can substitute any of your favorite fall fruits.
- Add a sprinkle of fresh mint for a touch of color and freshness.
- For a creamier dressing, you can add a tablespoon of plain yogurt or Greek yogurt.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Salad Preparation
- Cuisine: American