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Description
Festive Peppermint Chocolate Bars are a delightful holiday treat. These bars combine rich chocolate with a refreshing peppermint flavor, perfect for Christmas or any winter celebration.
Ingredients
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon peppermint extract
- 1 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1/2 cup crushed candy canes (for topping)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla and peppermint extracts.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the chocolate chips.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- While the bars are still warm, sprinkle the crushed candy canes evenly over the top.
- Let the bars cool completely in the pan before cutting into squares.
Notes
- For a stronger peppermint flavor, add an extra 1/4 teaspoon of peppermint extract.
- Ensure candy canes are finely crushed for even distribution.
- Store cooled bars in an airtight container at room temperature.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American