Description
Discover the secret to a cheesy, indulgent ravioli bake. This recipe offers a comforting Italian casserole experience.
Ingredients
- 1 (25 ounce) package frozen ravioli
- 1 (24 ounce) jar marinara sauce
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
- 1/4 cup chopped fresh basil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the ravioli according to package directions. Drain well.
- In a bowl, mix ricotta cheese, Parmesan cheese, and half of the mozzarella. Season with salt and pepper.
- Spread a thin layer of marinara sauce in a baking dish.
- Layer half of the cooked ravioli in the dish.
- Spread the ricotta cheese mixture over the ravioli.
- Top with the remaining ravioli and marinara sauce.
- Sprinkle with the remaining mozzarella cheese.
- Bake for 20-25 minutes, or until cheese is melted and bubbly.
- Garnish with fresh basil before serving.
Notes
- You can use any type of ravioli you like.
- Add cooked ground meat for extra protein.
- For a spicier dish, add a pinch of red pepper flakes.
- Prepare ahead and refrigerate before baking. Add a few minutes to the baking time.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Bake
- Cuisine: Italian