Description
Fluffy homemade pancakes perfect for breakfast or brunch.
Ingredients
- 1 ½ cups flour
- 3 ½ tsp baking powder
- 1 tbsp sugar
- 1 egg
- 1 cup milk
- 2 tbsp melted butter
- ½ tsp salt
Instructions
- Mix flour, baking powder, sugar, and salt in a bowl.
- Whisk egg, milk, and melted butter in another bowl.
- Combine wet and dry ingredients. Stir until smooth.
- Heat a lightly oiled griddle or pan over medium heat.
- Pour batter onto the griddle, about ¼ cup per pancake.
- Cook until bubbles form and edges dry, then flip.
- Cook until golden brown on both sides.
- Serve warm with syrup or toppings of your choice.
Notes
- Do not overmix the batter to keep pancakes fluffy.
- Let the batter rest for 5 minutes before cooking.
- Adjust heat if pancakes brown too quickly.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Breakfast
- Method: Stovetop
- Cuisine: American