Description
Enjoy a stack of light and fluffy pancakes this Christmas morning. This simple recipe is perfect for a festive breakfast.
Ingredients
- 1.5 cups all-purpose flour
- 1 tablespoon granulated sugar
- 2 teaspoons baking powder
- 0.5 teaspoon salt
- 1.25 cups milk
- 1 large egg
- 3 tablespoons unsalted butter, melted
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk and egg.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Gently stir in the melted butter.
- Heat a lightly oiled griddle or frying pan over medium-high heat.
- Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- Serve immediately.
Notes
- For extra festive pancakes, add a pinch of cinnamon or nutmeg to the dry ingredients.
- Serve with your favorite toppings like maple syrup, whipped cream, or fresh berries.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddle Cooking
- Cuisine: American