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Description
A simple and flavorful recipe for baked chicken breast with garlic and butter.
Ingredients
- 2 boneless, skinless chicken breasts
- 2 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Place chicken breasts in a baking dish.
- In a small bowl, whisk together melted butter, minced garlic, salt, and pepper.
- Pour the butter mixture over the chicken breasts, ensuring they are evenly coated.
- Bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- For extra flavor, you can broil for the last 1-2 minutes, watching carefully to prevent burning.
- Garnish with fresh parsley if desired before serving.
Notes
- Ensure chicken breasts are of similar thickness for even cooking.
- You can adjust the amount of garlic to your preference.
- For a crispier top, you can add a sprinkle of Parmesan cheese in the last few minutes of baking.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American