Garlic Butter Grilled Pineapple: 1 Recipe to Drool Over!

Oh my goodness, you HAVE to try this recipe! Seriously, these Garlic Butter Grilled Pineapple Slices are pure sunshine on a plate. I’m telling you, it’s the easiest, most delicious dessert (or side dish, honestly, I eat them whenever!) you’ll ever make. I’ve been grilling up these beauties for years, tweaking the recipe here and there, and let me tell you, I’ve finally landed on perfection. It’s so simple, and yet, the flavors are just incredible. Trust me, these are perfect for a summer BBQ, a fall campfire, or honestly, any old Tuesday night when you need a little something sweet!

Ingredients for Delicious Garlic Butter Grilled Pineapple Slices

Okay, so here’s what you’ll need to make these slices of heaven. Don’t worry, it’s a super short list, which is my kind of cooking! I always have these on hand, it makes for a quick and easy dessert.

Fresh Pineapple

You’ll want *one* ripe, juicy pineapple. I usually go for one that’s about 3 pounds, but honestly, any size works! Just make sure you slice it into about 1/2-inch thick rings. You can do this yourself or sometimes the grocery store will do it for you, which is a lifesaver!

Garlic Butter Ingredients

This is where the magic happens! You’ll need:

• 4 tablespoons of unsalted butter, melted (I love the flavor of unsalted, so you can control the salt)
• 2 cloves of garlic, minced (fresh is best, trust me!)
• Salt and freshly ground black pepper to taste (seasoning is key!)

That’s it! See? Easy peasy!

How to Make Irresistible Garlic Butter Grilled Pineapple Slices

Alright, let’s get grilling! This is seriously the fun part, and I promise, it’s not hard at all. You’ll be amazed at how quickly these come together.

Preparing the Grill and Garlic Butter

First things first, get your grill going. You’ll want it on medium heat. I usually aim for around 350-400°F (175-200°C), but honestly, a little hotter or cooler is fine. While your grill is heating up, let’s make that glorious garlic butter. In a small bowl, just melt your butter (I usually zap it in the microwave for a few seconds, but be careful, it splatters!). Then, stir in the minced garlic. That’s it! Easy, right?

Grilling the Pineapple

Now for the main event! Brush those gorgeous pineapple slices generously with your garlic butter. You want every nook and cranny coated! Place the slices directly onto the grill grates. Grill them for about 2-3 minutes per side, or until you see those beautiful grill marks appear. You know, those perfect little lines that scream “I’m delicious!” Don’t overcook them! You want them tender, but not mushy. I usually peek at them with a spatula to check.

Seasoning and Serving Garlic Butter Grilled Pineapple Slices

Once the grill marks are perfect, take those beauties off the grill. Now, for the final touch: season them with a sprinkle of salt and a grind of fresh black pepper. And that’s it! You’re ready to serve!

Why You’ll Love These Garlic Butter Grilled Pineapple Slices

Honestly, you’re going to fall head over heels for these, and here’s why:

Quick and Easy Dessert

Seriously, it takes like, 15 minutes max, from start to finish. Perfect for when you need something sweet *now*!

Bursting with Flavor

The sweet pineapple, the savory garlic butter…it’s a flavor party in your mouth! You will be amazed.

Versatile for Any Occasion

BBQ? Yes! Camping? Double Yes! Tuesday night treat? Absolutely! They’re good anytime.

Vegan-Friendly Delight

That’s right, this amazing dessert is totally vegan-friendly! Just make sure your butter is plant-based, and you’re good to go.

Tips for Grilling Perfect Garlic Butter Grilled Pineapple Slices

Want to make sure your pineapple grilling game is perfect? Here’s a few tips I’ve learned from my many years of grilling (and eating!).

Preparing the Pineapple for the Grill

The key to those amazing grill marks is all about the slice! Make sure your pineapple slices are about the same thickness. It helps them cook evenly. Also, don’t be afraid to give them a little space on the grill, so the heat can circulate and do its thing.

Mastering the Grill Temperature

Keep an eye on that grill! Medium heat is the goal, but every grill is different. You want those beautiful grill marks, but you definitely *don’t* want burnt pineapple. If it’s cooking too fast, turn the heat down a bit. You’ll get the hang of it after a few tries. Trust me!

Grilled Pineapple Variations and Serving Suggestions

Okay, so we’ve got the basic, totally amazing Garlic Butter Grilled Pineapple Slices recipe down, but let’s take it up a notch, shall we? This is where the fun really begins!

Grilled Pineapple with a Hint of Spice

For a little kick, try adding a pinch of cayenne pepper or a dash of chili powder to your garlic butter. Seriously, it’s a game changer! It adds a little heat that plays so well with the sweetness of the pineapple. Trust me, it’s a party in your mouth!

Serving Suggestions

Alright, now for the grand finale: what to serve with these beauties! My absolute favorite is a big scoop of vanilla ice cream. The cold, creamy ice cream with the warm, grilled pineapple is just heavenly. A dollop of whipped cream is also amazing, or you can drizzle a little honey over the top for extra sweetness. YUM!

Frequently Asked Questions About Garlic Butter Grilled Pineapple Slices

I get asked these questions all the time, so I figured I’d put them right here! Hopefully, this helps you on your grilling adventure!

Can I use canned pineapple?

You *could* use canned pineapple, I guess, if you’re in a pinch, but I really, *really* recommend fresh. Fresh pineapple has so much more flavor and a better texture when grilled. Canned pineapple is often packed in syrup, which can make it too sweet and less flavorful. Plus, grilling fresh pineapple gives you those perfect grill marks! Just trust me on this one!

How do I know when the Grilled Pineapple Slices On Grill are done?

Easy! You’re looking for those gorgeous grill marks (see, I told you!). Also, the pineapple should be slightly softened and heated through. It should take about 2-3 minutes per side, but honestly, it depends on your grill and how hot it is. Just keep an eye on them. You don’t want them to burn! Look for a little char on the edges – that’s flavor!

Can I make this on a Blackstone grill?

Absolutely! This recipe is perfect for a Blackstone grill. Just preheat your Blackstone to medium heat (same as a regular grill). You can cook the pineapple directly on the griddle surface. The flat surface makes it super easy to flip the slices and get those grill marks. Follow the same cooking times, and you’ll be golden! Just be careful, it splatters a bit when the butter melts!

Storage and Reheating Instructions for Garlic Butter Grilled Pineapple Slices

So, you made too much (which, honestly, is what I always do!). No worries! These are just as good the next day (if they last that long!).

Storing Leftover Grilled Pineapple

Just let the Garlic Butter Grilled Pineapple Slices cool completely. Then, pop them in an airtight container or a zip-top bag and store them in the fridge. They’ll be good for about 2-3 days, if you can resist eating them all before then!

Reheating Grilled Pineapple

Okay, here’s the best way to reheat them. You can either gently warm them in a skillet over medium heat, just to get them heated through. Or, you can pop them in the microwave for a few seconds. Honestly, I usually just eat them cold, they’re still delicious! But if you want that warm, grilled goodness, reheating is the way to go!

Estimated Nutritional Information for Garlic Butter Grilled Pineapple Slices

Okay, so listen, I’m no nutritionist, and I don’t have a fancy lab to test this stuff! But, I *can* give you a rough estimate. Keep in mind, this is just a ballpark, and it can totally change based on the pineapple, the butter, and how heavy-handed you are with that salt and pepper! Also, nutrition facts always vary by brand and ingredient amounts, so use it as a general guide, alright?

Here’s what I *think* you’re looking at, per serving (which is about one slice):

• Calories: Around 100
• Sugar: About 20g (that pineapple is sweet!)
• Sodium: Maybe 5mg (depending on the butter and how much salt you used)
• Fat: About 5g (thanks, butter!)
• Saturated Fat: Around 3g
• Unsaturated Fat: Around 2g
• Trans Fat: Zero (hopefully!)
• Carbohydrates: About 20g
• Fiber: A little bit, maybe 2g
• Protein: Practically nothing
• Cholesterol: About 10mg

So there you have it! Again, it’s just an estimate, but hopefully, it gives you a general idea. Enjoy those slices guilt-free, because they are totally worth it!

For more delicious recipes and grilling tips, check out Recipes Best Of on Pinterest!

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