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Description
A quick and flavorful garlic butter shrimp skillet ready in just 15 minutes. Perfect for an easy seafood dinner.
Ingredients
- 1 lb shrimp, peeled and deveined
- 4 tbsp butter
- 4 garlic cloves, minced
- 1 tbsp lemon juice
- Salt to taste
- Black pepper to taste
- 1 tbsp fresh parsley, chopped (optional)
Instructions
- Heat a skillet over medium heat and melt the butter.
- Add the minced garlic and sauté for about 30 seconds until fragrant.
- Add the shrimp to the skillet and cook for 2-3 minutes per side until pink and opaque.
- Stir in the lemon juice and season with salt and black pepper.
- Garnish with fresh parsley if desired and serve immediately.
Notes
- Use fresh shrimp for the best flavor and texture.
- Adjust the amount of garlic to suit your taste.
- Serve with rice, pasta, or crusty bread.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American