Can I use chicken breasts instead of thighs?

While chicken thighs are the recommended choice for this recipe due to their superior flavor and tenderness, you can certainly use chicken breasts if that's your preference. Just be mindful that chicken breasts are more prone to drying out, so you may need to adjust the cooking time slightly to ensure they don't overcook.

How can I make the potatoes extra crispy?

To achieve the crispiest roasted potatoes, be sure to cut them into small, evenly-sized pieces, toss them in oil, and spread them out in a single layer on the baking sheet. You can also try parboiling the potatoes for a few minutes before roasting to help them crisp up even more. Additionally, broiling the dish for 2-3 minutes at the end can help create a delightfully crispy exterior.

Can I make this dish ahead of time?

Absolutely! Garlic Parmesan Chicken and Potatoes can be easily prepared in advance. You can assemble the entire dish, including the chicken and potatoes, up to 24 hours before baking. Simply cover and refrigerate the unbaked dish until you're ready to pop it in the oven. This makes it a great option for busy weeknights or when you want to get a head start on meal prep.

Garlic Parmesan Chicken and potatoes : 6-Star Crispy & Easy Skillet

Name: Garlic Parmesan Irresistible Chicken and Potatoes
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 4 servings
Cuisine: American
Ingredients: Boneless, skinless chicken thighs; Yukon Gold or red potatoes; Olive oil; Garlic cloves; Parmesan cheese; Dried parsley; Salt; Black pepper; Butter; Red pepper flakes (optional)

Description

Garlic Parmesan Irresistible chick potatoes Easy onepan meal w garlic Parmesan seasoning Crispy juicy chicken tender roasted potatoes Delicious familyfriendly dish

Ingredients

Boneless, skinless chicken thighs

Yukon Gold or red potatoes

Olive oil

Garlic cloves

Parmesan cheese

Dried parsley

Salt

Black pepper

Butter

Red pepper flakes (optional)

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Instructions

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat.

Cut the potatoes into 1-inch cubes and toss with olive oil, garlic powder, salt, and black pepper. Spread the potatoes on the prepared baking sheet and bake for 20-25 minutes.

Pat the chicken thighs dry and season with salt and black pepper.

In a small bowl, combine melted butter, minced garlic, Parmesan cheese, dried parsley, and red pepper flakes (if using).

Push the potatoes to the sides of the baking sheet and place the seasoned chicken thighs in the center. Pour the Parmesan garlic sauce over the chicken.

Bake for an additional 20-25 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (75°C).

Optional: Broil the dish for 2-3 minutes to achieve a crispy top.

Serve the Garlic Parmesan Chicken and Potatoes hot, garnished with fresh parsley or chopped green onions.

Prep Time: 30 minutes
Cook Time: 45 minutes
Category: Main Course
Cuisine: American