Description
Garlic Parmesan Chicken is crispy, juicy, and full of flavor! Make this easy weeknight dinner with simple ingredients everyone loves.
Ingredients
- Boneless, skinless chicken breasts or thighs
- Garlic cloves
- Parmesan cheese
- Panko breadcrumbs
- Eggs
- Olive oil or vegetable oil
- Salt and pepper
Instructions
- Prepare the Chicken: Begin by pounding the chicken breasts or thighs to an even thickness, about 1/2 inch thick. Pat the chicken dry with paper towels and season both sides with salt and pepper.
- Create the Breading Station: In one shallow bowl, beat a few eggs. In a separate bowl, combine the panko breadcrumbs, grated Parmesan cheese, minced garlic, and a pinch of salt and pepper. Mix these ingredients until well combined.
- Bread the Chicken: Dip each piece of chicken into the beaten eggs, allowing any excess to drip off. Then, press the chicken into the breadcrumb mixture, coating both sides thoroughly. Gently shake off any excess breading.
- Cook the Chicken: Heat a generous amount of olive oil or vegetable oil in a large skillet over medium-high heat. Once the oil is hot, carefully add the breaded chicken and cook for 4-5 minutes per side, or until the breading is golden-brown and the chicken is cooked through. Be sure to adjust the heat as needed to prevent the breading from burning.
- Finish with Baking: Transfer the seared chicken to a baking sheet and bake in a preheated 400°F oven for 10-15 minutes, or until the chicken is fully cooked and the internal temperature reaches 165°F.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baked
- Cuisine: American