Can I use ground turkey instead of ground chicken in this recipe?

Absolutely! Ground turkey is a great substitute for ground chicken in this recipe. The flavor profile will be slightly different, with the turkey being a bit more mild, but the overall dish will still be delicious. Just be sure to adjust the cooking time slightly, as turkey may cook a bit faster than chicken.

How can I make the meatloaves extra moist and tender?

There are a few tips to ensure your Garlic Parmesan Chicken Meatloaves are extra moist and tender. First, be sure not to overmix the ingredients, as this can make the mixture dense and tough. Additionally, using a blend of dark and white meat chicken can help keep the meatloaves juicy. Finally, be careful not to overbake the meatloaves, as this can also dry them out.

Can I freeze the meatloaves for later?

Yes, you can definitely freeze Garlic Parmesan Chicken Meatloaves for later. Simply allow the meatloaves to cool completely, then wrap them tightly in plastic wrap or aluminum foil. They can be frozen for up to 3 months. When ready to reheat, thaw the meatloaves in the refrigerator overnight, then bake at 375°F (190°C) until heated through.

What's the best way to reheat leftover meatloaves?

The best way to reheat leftover Garlic Parmesan Chicken Meatloaves is to do so in the oven. Preheat your oven to 350°F (175°C), place the meatloaves on a baking sheet, and heat them for 15-20 minutes, or until they're warmed through. You can also slice the meatloaves and reheat them in a skillet with a bit of oil or butter. Just be sure not to overheat them, as this can make them dry and tough.

Can I make the meatloaf mixture ahead of time?

Yes, you can prepare the Garlic Parmesan Chicken Meatloaf mixture in advance. Simply mix all the ingredients together, shape the meatloaves, and then cover and refrigerate them until you're ready to bake. This can be done up to 24 hours in advance, making it a great option for meal prep or when you're short on time.

Garlic Parmesan Chicken Meatloaves: 7-Ingredient Irresistible Favorite

Name: Juicy Garlic Parmesan Chicken Meatloaves Delectable Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: Ground Chicken; Breadcrumbs; Parmesan Cheese; Garlic; Egg; Milk; Salt; Black Pepper

Description

Garlic Parmesan Chicken Meatloaves are made with just 7 ingredients! This irresistible, feel-good dinner is juicy, cheesy, and baked to golden perfection.

Ingredients

Ground Chicken
Breadcrumbs
Parmesan Cheese
Garlic
Egg
Milk
Salt
Black Pepper

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Instructions

Preheat your oven to 375°F (190°C). Lightly grease a 9×5-inch loaf pan or a baking sheet with nonstick cooking spray or olive oil.
In a large mixing bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, minced garlic, beaten egg, milk, salt, and black pepper. Mix the ingredients together until they’re well incorporated, but be careful not to overmix.
Gently shape the chicken mixture into individual meatloaves, roughly 6 inches long and 3 inches wide, and place them in the prepared loaf pan or on the baking sheet, spacing them out evenly.
Bake the Garlic Parmesan Chicken Meatloaves for 30-35 minutes, or until the internal temperature reaches 165°F (75°C) when measured with a meat thermometer. The tops should be golden brown and slightly crispy.
Remove the meatloaves from the oven and let them rest for 5-10 minutes before slicing and serving.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Main Course
Cuisine: American