Can I use a different type of pasta?

Absolutely! While we recommend using a long, thin pasta like spaghetti or linguine for the best texture and presentation, you can certainly experiment with other varieties. Penne, farfalle, or even fettuccine would all work well in this dish. Just be sure to adjust the cooking time accordingly based on the type of pasta you choose.

Can I make this dish ahead of time?

Yes, you can prepare components of the Garlic Parmesan Chicken Pasta in advance to make the final assembly quicker. The chicken can be cooked and sliced a day or two ahead of time, and the sauce can be made a day in advance as well. When ready to serve, simply reheat the sauce, add the cooked pasta and chicken, and toss everything together.

How can I make this dish healthier?

For a healthier version of Garlic Parmesan Chicken Pasta, you can try using a lower-fat cream or milk in the sauce, opt for whole-wheat or gluten-free pasta, and swap the butter for a heart-healthy oil like olive or avocado oil. Additionally, you can increase the vegetable content by adding sautéed spinach, broccoli, or cherry tomatoes to the dish.

Can I use a different protein instead of chicken?

Absolutely! While chicken is the traditional protein in this dish, you can certainly experiment with other options. Shrimp, salmon, or even plant-based proteins like tofu or chickpeas would all work well in this creamy, garlic-infused pasta recipe.

How do I store leftovers?

Leftover Garlic Parmesan Chicken Pasta can be stored in an airtight container in the refrigerator for up to 3-4 days. When ready to reheat, you can either do so in the microwave or on the stovetop, adding a splash of broth or cream to help reconstitute the sauce if needed.

Garlic Parmesan Chicken Pasta: 5-Star Creamy Dinner Delight

Name: Creamy Garlic Parmesan Chicken Pasta Quick Delicious
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Italian
Ingredients: Boneless, skinless chicken breasts; Garlic cloves; Parmesan cheese; Pasta (spaghetti, linguine, or fettuccine); Heavy cream; Chicken broth; Olive oil; Salt and pepper

Description

Garlic Parmesan Chicken Pasta is creamy, cheesy & packed with flavor. This 5-star comfort dish is your next go-to for cozy weeknights and pasta cravings!

Ingredients

Boneless, skinless chicken breasts
Garlic cloves
Parmesan cheese
Pasta (spaghetti, linguine, or fettuccine)
Heavy cream
Chicken broth
Olive oil
Salt and pepper

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Chicken: Pat the chicken breasts dry and season with salt and pepper. Heat a skillet with olive oil and cook the chicken for 4-5 minutes per side until golden brown and cooked through. Transfer to a cutting board and slice.
Cook the Pasta: Bring a pot of salted water to a boil and cook the pasta according to package instructions until al dente. Drain and set aside.
Make the Garlic Parmesan Sauce: In the same skillet, cook the minced garlic for 1-2 minutes. Pour in the heavy cream and chicken broth, and simmer for 2-3 minutes until slightly thickened. Remove from heat and stir in the grated Parmesan cheese until melted and smooth.
Combine the Dish: Add the cooked and sliced chicken and the cooked pasta to the skillet with the Garlic Parmesan sauce. Toss everything together until the pasta is evenly coated.
Serve and Enjoy: Divide the Garlic Parmesan Chicken Pasta among plates or bowls. Garnish with additional Parmesan cheese and chopped parsley, if desired.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Main Course
Cuisine: Italian