Print
Description
Garlic Parmesan Crockpot Chicken and Potatoes is a simple and flavorful dish. The chicken stays tender, and the potatoes soak up all the delicious garlic parmesan flavors.
Ingredients
- 4 boneless, skinless chicken breasts
- 1.5 lbs baby potatoes, halved
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup olive oil
- 1/4 cup chopped fresh parsley
Instructions
- Place chicken breasts and potatoes in the crockpot.
- In a bowl, mix parmesan, garlic, oregano, basil, salt, pepper, and olive oil.
- Pour the mixture over the chicken and potatoes.
- Cover and cook on low for 6 hours or high for 3 hours.
- Sprinkle with fresh parsley before serving.
Notes
- Use fresh parmesan for best flavor.
- Adjust cooking time based on your crockpot.
- Add vegetables like carrots if desired.
- Prep Time: 10 mins
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American