Description
A delicious dish featuring garlic-infused steak and tortellini.
Ingredients
- 1 pound steak, cut into bite-sized pieces
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- Salt and pepper to taste
- 1 (20 ounce) package cheese tortellini
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Instructions
- Season steak with salt and pepper.
- Heat olive oil in a skillet over medium-high heat.
- Add steak and cook until browned.
- Add minced garlic and cook for 1 minute.
- Cook tortellini according to package directions.
- Stir heavy cream and Parmesan cheese into the skillet.
- Add cooked tortellini to the skillet.
- Toss to combine.
- Garnish with fresh parsley.
- Serve immediately.
Notes
- You can substitute other types of pasta.
- Add vegetables like mushrooms or spinach.
- Adjust seasonings to your liking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-American