Description
Cute Halloween ghost cupcakes topped with fluffy marshmallow frosting for a spooky treat.
Ingredients
- 12 cupcakes (any flavor)
- 1 tub marshmallow fluff
- 1/2 cup white frosting
Instructions
- Bake the cupcakes and let them cool completely.
- Mix marshmallow fluff with white frosting until smooth.
- Spread the frosting on each cupcake with a spatula.
- Use a spoon to create a ghost shape with peaks.
- Add edible eyes or black icing for the ghost’s face.
Notes
- Use a piping bag for cleaner ghost shapes.
- Store in an airtight container to keep them fresh.
- Chill before serving if the frosting is too soft.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American