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Description
Sweet and savory honey glazed carrots, perfect for Christmas and Thanksgiving dinners.
Ingredients
- 1 pound baby carrots
- 2 tablespoons honey
- 1 tablespoon butter
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Toss carrots with honey, butter, salt, and pepper in a bowl.
- Spread carrots in a single layer on a baking sheet.
- Roast for 20-25 minutes, or until tender and lightly caramelized.
- Serve immediately.
Notes
- For a festive touch, sprinkle with chopped fresh parsley before serving.
- You can substitute maple syrup for honey for a different flavor profile.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American