Description
Classic Golumpki, savory cabbage rolls filled with meat and rice.
Ingredients
- 1 large head of cabbage
- 1 pound ground beef
- 1 pound ground pork
- 1 cup cooked rice
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (28 ounce) can crushed tomatoes
- 1 (15 ounce) can tomato sauce
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions
- Core the cabbage.
- Boil the cabbage until leaves soften.
- Mix meat, rice, onion, garlic, and seasonings.
- Fill cabbage leaves with meat mixture.
- Roll the leaves.
- Layer cabbage leaves in a pot.
- Place rolls in the pot.
- Pour in tomatoes and sauce.
- Simmer until cooked.
Notes
- You can use beef, pork, or a mix.
- Add your favorite spices.
- Serve with sour cream.
- Prep Time: 45 minutes
- Cook Time: 2 hours
- Category: Main Course
- Method: Stovetop
- Cuisine: Eastern European