Name: Grandma's Thanksgiving Stuffing: 1 Amazing Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 10 cups cubed bread (sourdough or French); 1 large onion, finely diced; 2 cups celery, finely chopped (about 3-4 stalks); 2 tbsp fresh sage, finely chopped; 2 tbsp fresh thyme, finely chopped; 1 tbsp fresh rosemary, finely chopped; 4 cups low-sodium broth (chicken or vegetable); ½ cup unsalted butter, melted; Salt and pepper to taste

Description

A classic, savory stuffing recipe perfect for Thanksgiving, made from scratch with fresh herbs and your favorite bread.

Ingredients

10 cups cubed bread (sourdough or French)
1 large onion, finely diced
2 cups celery, finely chopped (about 3-4 stalks)
2 tbsp fresh sage, finely chopped
2 tbsp fresh thyme, finely chopped
1 tbsp fresh rosemary, finely chopped
4 cups low-sodium broth (chicken or vegetable)
½ cup unsalted butter, melted
Salt and pepper to taste

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Instructions

Preheat your oven to 350°F (175°C).
Spread the cubed bread on a baking sheet and bake for 10-15 minutes, or until lightly toasted and dried out.
In a large bowl, combine the toasted bread cubes with the diced onion, chopped celery, and chopped fresh herbs.
In a separate bowl, whisk together the melted butter, broth, salt, and pepper.
Pour the broth mixture over the bread and vegetable mixture. Gently toss to combine, ensuring all the bread cubes are moistened.
Transfer the stuffing mixture to a greased baking dish.
Cover the baking dish with foil and bake for 30 minutes.
Remove the foil and bake for another 15-20 minutes, or until the top is golden brown and slightly crispy.
Serve hot.

Notes

You can toast the bread a day in advance.
Adjust the amount of broth to your desired stuffing consistency.
For extra flavor, add cooked sausage or mushrooms.

Prep Time: 20 minutes
Cook Time: 45 minutes
Category: Side Dish
Method: Baking
Cuisine: American