Description
Make delicious and healthy Greek Chicken Bowls for easy meal prep. These bowls are perfect for clean eating.
Ingredients
- Chicken breast: 1.5 lbs
- Olive oil: 2 tbsp
- Lemon juice: 2 tbsp
- Dried oregano: 1 tsp
- Dried thyme: 1 tsp
- Salt: to taste
- Black pepper: to taste
- Cooked quinoa: 2 cups
- Cucumber: 1, diced
- Cherry tomatoes: 1 cup, halved
- Red onion: 1/2, thinly sliced
- Kalamata olives: 1/2 cup, pitted
- Feta cheese: 1/2 cup, crumbled
- Greek yogurt: for serving
Instructions
- Prepare the chicken: Cut chicken into bite-sized pieces.
- Marinate chicken: In a bowl, mix olive oil, lemon juice, oregano, thyme, salt, and pepper. Add chicken and marinate for at least 30 minutes.
- Cook chicken: Heat a pan over medium-high heat. Cook chicken until fully cooked.
- Assemble bowls: Divide quinoa, chicken, cucumber, tomatoes, red onion, olives, and feta among bowls.
- Serve: Top with Greek yogurt.
Notes
- You can grill the chicken instead of pan-frying.
- Add other vegetables like bell peppers.
- Store bowls in the refrigerator for up to 4 days.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Meal Prep
- Cuisine: Greek