Description
Make delicious Greek yogurt pancakes. They are extra soft and packed with protein.
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 tablespoon sugar
- 1 cup Greek yogurt
- 1 large egg
- 1 cup milk
- 2 tablespoons melted butter
- Cooking spray
Instructions
- Whisk together flour, baking powder, baking soda, salt, and sugar.
- In a separate bowl, combine yogurt, egg, milk, and melted butter.
- Add wet ingredients to dry ingredients; mix until just combined. Don’t overmix.
- Heat a lightly oiled griddle or pan over medium heat.
- Pour 1/4 cup batter onto the hot surface for each pancake.
- Cook for 2-3 minutes per side, or until golden brown.
- Serve immediately.
Notes
- Adjust milk for desired batter thickness.
- Add blueberries or chocolate chips.
- Top with your favorite syrup or fruit.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-fried
- Cuisine: American