How long should I grill boneless chicken thighs?

Grilled boneless chicken thighs typically take 5-7 minutes per side to cook through, depending on the heat of your grill. The key is to cook them until the internal temperature reaches 165°F, as measured by a digital meat thermometer.

Can I marinate the chicken thighs before grilling?

Absolutely! Marinating the chicken thighs before grilling is an excellent way to infuse them with extra flavor. Simply prepare a marinade of your choice, such as a mixture of olive oil, lemon juice, garlic, and herbs, and let the chicken soak in it for at least 30 minutes (or up to 24 hours) before grilling.

How do I get the chicken thighs crispy on the grill?

To achieve a crispy, caramelized exterior on your grilled boneless chicken thighs, make sure to pat the chicken dry before seasoning and grilling. Additionally, maintain a high-heat cooking environment (400°F to 450°F) and resist the urge to move the chicken too much during the cooking process. Basting the chicken with a small amount of oil or barbecue sauce can also help promote a delicious, crispy crust.

Can I use bone-in chicken thighs instead of boneless?

Absolutely! Bone-in chicken thighs can be used in this recipe as well. Keep in mind that bone-in thighs may require slightly longer cooking times, typically 8-10 minutes per side, to ensure they are cooked through. You may also need to adjust the grill temperature or move the chicken to a cooler part of the grill to prevent the exterior from burning before the interior is fully cooked.

What's the best way to store leftover grilled chicken thighs?

Leftover grilled boneless chicken thighs can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, simply place the chicken on a baking sheet and warm it in a 350°F oven for 10-15 minutes, or until heated through. Alternatively, you can also reheat the chicken in a skillet over medium heat, flipping occasionally, until warmed.

Juicy Grilled Boneless Chicken Thighs Delicious Recipe

Name: Juicy Grilled Boneless Chicken Thighs Delicious Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: Boneless, Skinless Chicken Thighs; Olive Oil; Salt; Pepper; Garlic Powder; Dried Herbs (e.g., Oregano, Thyme); Lemon

Description

Grilled boneless chicken thighs are juicy, flavorful, and ready in 35 minutes! Fire up the grill for this easy and irresistible dinner.

Ingredients

Boneless, Skinless Chicken Thighs
Olive Oil
Salt
Pepper
Garlic Powder
Dried Herbs (e.g., Oregano, Thyme)
Lemon

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Instructions

Prepare the Chicken: Pat the boneless chicken thighs dry with paper towels and place them in a large bowl. Drizzle with olive oil and generously season with salt, pepper, garlic powder, and any other desired spices.
Preheat the Grill: Prepare your grill for direct, high-heat cooking, aiming for a temperature between 400°F and 450°F.
Grill the Chicken: Place the seasoned boneless chicken thighs directly on the hot grill grates. Cover the grill and cook for 5-7 minutes per side, or until the internal temperature reaches 165°F.
Baste and Flip: During the cooking process, use a basting brush to apply a light coat of olive oil or your favorite barbecue sauce to the chicken.
Rest and Serve: Once the boneless chicken thighs are cooked through, transfer them to a clean plate or cutting board and let them rest for 5-10 minutes. Finish with a squeeze of fresh lemon juice and serve immediately.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Grilling
Cuisine: American