Description
A simple and healthy grilled chicken recipe featuring California avocados for a creamy, flavorful twist.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 ripe California avocado, sliced
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 lime, juiced
Instructions
- Preheat grill to medium-high heat.
- Rub chicken breasts with olive oil.
- Sprinkle garlic powder, paprika, salt, and pepper on both sides.
- Grill chicken for 6-7 minutes per side or until fully cooked.
- Remove from grill and top with avocado slices.
- Drizzle lime juice over the chicken before serving.
Notes
- Let chicken rest for 5 minutes before slicing.
- Use ripe avocados for the best texture.
- Prep Time: 10 mins
- Cook Time: 14 mins
- Category: Main Course
- Method: Grilling
- Cuisine: American