Can I use chicken instead of ground turkey?

Absolutely! If you prefer chicken over ground turkey, you can easily swap it in for this recipe. Just be sure to use boneless, skinless chicken thighs or breasts and adjust the cooking time accordingly. The teriyaki sauce will complement the chicken just as beautifully as the ground turkey.

How can I make this dish gluten-free?

To make the Ground Turkey Teriyaki Stir Fry gluten-free, simply use a gluten-free teriyaki sauce or make your own homemade version. Additionally, you can serve the stir-fry over a bed of cauliflower rice or zucchini noodles instead of traditional rice.

Can I prep this recipe in advance?

Yes, you can absolutely prepare some of the ingredients for this stir-fry ahead of time. Chop the vegetables, mince the garlic, and grate the ginger a day or two in advance and store them in airtight containers in the refrigerator. When you're ready to cook, the prep work will be done, making this a quick and easy weeknight meal.

What's the best way to reheat leftover stir-fry?

For the best texture and flavor, reheat the leftover Ground Turkey Teriyaki Stir Fry in a skillet or wok over medium-high heat. This will help the vegetables retain their crisp texture and prevent the sauce from becoming overly thick or gloppy. You can also reheat it in the microwave, but be sure to stir the mixture frequently to ensure even heating.

Can I freeze this stir-fry?

Yes, you can freeze the Ground Turkey Teriyaki Stir Fry for up to 3 months. Allow the dish to cool completely, then transfer it to an airtight, freezer-safe container. When ready to enjoy, thaw the stir-fry in the refrigerator overnight and then reheat it in a skillet or wok until heated through.

Ground Turkey Teriyaki Stir Fry: Bold & Easy 35-Min Dinner

Name: Delicious Ground Turkey Teriyaki Stir Fry Quick Easy Meal
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 1 lb ground turkey; 1/2 cup teriyaki sauce; 2 cloves garlic, minced; 1 tbsp grated ginger; 2 cups broccoli florets; 1 red bell pepper, sliced; 1 cup carrots, sliced; 1 cup snow peas; 1 tbsp vegetable oil

Description

Ground Turkey Teriyaki Stir Fry is bold, savory & done in 35 minutes. A power-packed one-pan dinner full of flavor, protein, and colorful veggies!

Ingredients

1 lb ground turkey
1/2 cup teriyaki sauce
2 cloves garlic, minced
1 tbsp grated ginger
2 cups broccoli florets
1 red bell pepper, sliced
1 cup carrots, sliced
1 cup snow peas
1 tbsp vegetable oil

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Instructions

In a large skillet or wok, heat a tablespoon of oil over medium-high heat. Add the ground turkey and cook, breaking it up with a wooden spoon, until it’s no longer pink, about 5-7 minutes.
Once the turkey is cooked through, add the minced garlic and grated ginger to the pan. Cook for an additional minute, stirring constantly, until the aromatics are fragrant.
Next, add the chopped vegetables to the pan. Stir-fry the mixture for 5-7 minutes, or until the vegetables are tender-crisp and the colors are vibrant.
Pour in the teriyaki sauce and toss everything together to coat the turkey and vegetables evenly. Allow the mixture to simmer for 2-3 minutes, until the sauce has thickened slightly.
Taste the stir-fry and adjust the seasoning if needed, adding a pinch of salt or a splash of soy sauce to balance the flavors.
Serve the Ground Turkey Teriyaki Stir Fry immediately, garnished with sliced green onions or sesame seeds, if desired.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Stir Fry
Cuisine: Asian