How do I prevent the potatoes from becoming mushy?

To prevent the potatoes from becoming overly soft or mushy, be sure to cut them into 1-inch cubes and not overcrowd the skillet or Dutch oven. Additionally, keep a close eye on the cooking time and remove the potatoes from the heat as soon as they are fork-tender, around 15-20 minutes. This will help them maintain a creamy, yet firm, texture.

Can I make this dish ahead of time?

Absolutely! Ground turkey with potatoes is an excellent make-ahead meal. Once cooked, let the dish cool completely, then transfer it to an airtight container and refrigerate for up to 4 days. When ready to serve, reheat the dish in a skillet or the oven until heated through. You can also freeze the cooked ground turkey and potatoes for up to 3 months. Thaw in the refrigerator overnight before reheating.

Is this recipe gluten-free?

Yes, this ground turkey with potatoes recipe is naturally gluten-free, as it does not contain any wheat-based ingredients. However, always double-check your specific brand of ground turkey and any additional seasonings or condiments to ensure they are also gluten-free.

Can I use a different type of ground meat?

Absolutely! While ground turkey is the star of this recipe, you can certainly substitute it with ground chicken, beef, or even a plant-based ground meat alternative if you prefer. Keep in mind that the cooking time and seasoning may need to be adjusted slightly depending on the type of ground meat you choose.

What are some healthy variations of this dish?

To make this ground turkey with potatoes recipe even healthier, you can try using sweet potatoes instead of regular potatoes, which are higher in fiber and vitamins. You can also increase the vegetable content by adding diced bell peppers, zucchini, or spinach. For a low-carb option, replace the potatoes with riced cauliflower or a medley of roasted vegetables.

Ground Turkey with Potatoes: Ultimate Cozy 6-Ingredient Skillet

Name: Savory Ground Turkey with Potatoes Recipe Quick Meal
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb ground turkey; 3 medium Yukon Gold or russet potatoes, peeled and diced; 1 medium yellow or white onion, diced; 3 cloves garlic, minced; 1 tbsp olive oil; 1 cup chicken or vegetable broth; Salt and black pepper to taste

Description

Ground Turkey with Potatoes is a cozy, 6-ingredient meal made in less than 1 hour. Simple, hearty, and full of flavor—perfect for busy nights!

Ingredients

1 lb ground turkey
3 medium Yukon Gold or russet potatoes, peeled and diced
1 medium yellow or white onion, diced
3 cloves garlic, minced
1 tbsp olive oil
1 cup chicken or vegetable broth
Salt and black pepper to taste

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Instructions

Begin by peeling and dicing the potatoes into 1-inch cubes. Place the cubed potatoes in a bowl of cold water to prevent them from turning brown while you prepare the other ingredients.
In a large skillet or Dutch oven, heat a tablespoon of olive oil over medium-high heat. Add the ground turkey and break it up with a wooden spoon or spatula as it cooks, until it’s no longer pink and has a nice, even browning, about 5-7 minutes.
Once the ground turkey is browned, add the diced onions to the skillet and sauté for 3-4 minutes, or until the onions are translucent and fragrant. Then, add the minced garlic and continue cooking for an additional minute, being careful not to let the garlic burn.
Drain the cubed potatoes and add them to the skillet with the ground turkey and onions. Pour in enough chicken or vegetable broth to just cover the potatoes. Bring the mixture to a boil, then reduce the heat to medium-low, cover the skillet, and let the potatoes simmer for 15-20 minutes, or until they are fork-tender.
Once the potatoes are cooked through, season the ground turkey and potatoes with salt, black pepper, and any other desired herbs or spices (such as dried thyme, rosemary, or paprika). Taste and adjust the seasoning as needed. If the mixture seems dry, you can add a splash of broth or water to reach your desired consistency.

Prep Time: 20 minutes
Cook Time: 35 minutes
Category: Main Course
Cuisine: American