Description
Make these fun and easy Halloween popcorn balls with marshmallows and candy corn for a festive treat.
Ingredients
- 8 cups popped popcorn
- 3 cups mini marshmallows
- 1/4 cup unsalted butter
- 1 cup candy corn
Instructions
- Grease a large bowl and set aside.
- Melt butter in a saucepan over low heat.
- Add marshmallows and stir until fully melted and smooth.
- Remove from heat and quickly stir in popcorn and candy corn.
- Shape mixture into balls using greased hands.
- Let cool on wax paper before serving.
Notes
- Use freshly popped popcorn for best texture.
- Work quickly before the mixture cools.
- Store in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American