Description
Flourless banana oat pancakes, naturally sweetened and healthy.
Ingredients
- 2 ripe bananas
- 1 cup rolled oats
- 1/2 cup milk
- 1 egg
- 1 teaspoon baking powder
- Pinch of salt
Instructions
- Mash bananas in a bowl.
- Add oats, milk, egg, baking powder, and salt.
- Mix until combined.
- Heat a lightly oiled griddle or pan.
- Pour 1/4 cup batter per pancake.
- Cook for 2-3 minutes per side, until golden brown.
- Serve immediately.
Notes
- Add toppings like berries or maple syrup.
- Adjust sweetness to your liking.
- Use any type of milk.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American