Description
Protein-packed shrimp with fiber-rich avocado.
Ingredients
- Shrimp: 1 pound
- Avocado: 2, ripe
- Quinoa: 1 cup, cooked
- Cherry tomatoes: 1 cup, halved
- Cucumber: 1, diced
- Red onion: 1/4, thinly sliced
- Lime: 1, juiced
- Olive oil: 1 tablespoon
- Salt: To taste
- Pepper: To taste
- Cilantro: Fresh, chopped (for garnish)
Instructions
- Cook quinoa according to package directions. Let cool.
- Cook shrimp: Season with salt and pepper. Cook in olive oil until pink.
- Prepare the bowl: Combine quinoa, shrimp, avocado, tomatoes, cucumber, and red onion.
- Dress the bowl: Drizzle with lime juice.
- Season: Add salt and pepper.
- Garnish: Top with fresh cilantro.
- Serve: Enjoy your healthy meal.
Notes
- Adjust ingredients to your liking.
- Add other vegetables you like.
- Feel free to add a dressing.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American