Description
Lean turkey meatballs served over fluffy quinoa.
Ingredients
- 1 pound ground turkey
- 1/2 cup cooked quinoa
- 1/4 cup breadcrumbs
- 1 egg
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup marinara sauce
- 1 cup cooked quinoa (for serving)
- Vegetables of your choice (for serving)
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix ground turkey, quinoa, breadcrumbs, egg, salt, and pepper.
- Roll mixture into meatballs.
- Heat olive oil in a skillet. Brown meatballs.
- Add marinara sauce to the skillet. Simmer.
- Bake for 20 minutes.
- Serve meatballs over quinoa with your choice of vegetables.
Notes
- You can add any vegetables you like.
- Feel free to use your favorite marinara sauce.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking & Simmering
- Cuisine: American