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Description
A classic and comforting shepherd’s pie, perfect for a hearty holiday meal. This recipe features a rich ground beef filling topped with creamy mashed potatoes.
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 carrots, diced
- 1 cup frozen peas
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 pounds potatoes, peeled and cubed
- 1/2 cup milk
- 1/4 cup butter
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- In a large skillet, cook the ground beef and onion over medium heat until the beef is browned and the onion is softened. Drain off any excess grease.
- Stir in the diced tomatoes, carrots, peas, salt, and pepper. Bring to a simmer and cook for 10 minutes, stirring occasionally.
- While the beef mixture is simmering, boil the potatoes in salted water until tender, about 15-20 minutes. Drain the potatoes.
- Mash the potatoes with milk and butter until smooth. Season with salt and pepper to taste.
- Spread the beef mixture evenly in the bottom of a 9×13 inch baking dish.
- Top the beef mixture with the mashed potatoes, spreading evenly.
- Bake in the preheated oven for 20-25 minutes, or until the topping is golden brown and the filling is bubbly.
Notes
- For an extra rich topping, you can add shredded cheese to the mashed potatoes.
- You can substitute lamb for beef for a traditional shepherd’s pie.
- Ensure vegetables are finely diced for even cooking.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: British