Description
A hearty and protein-packed creamy beef pasta that’s easy to make and perfect for a satisfying meal.
Ingredients
- 12 oz pasta (penne or fettuccine)
- 1 lb ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried oregano
- 1/4 tsp red pepper flakes (optional)
Instructions
- Cook pasta according to package instructions, then drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add onion and cook until softened.
- Add ground beef and cook until browned. Stir in garlic, salt, pepper, oregano, and red pepper flakes.
- Pour in heavy cream and simmer for 3 minutes until slightly thickened.
- Stir in cooked pasta and parmesan cheese until well coated. Serve hot.
Notes
- Substitute ground turkey or chicken for a leaner option.
- Add spinach or mushrooms for extra nutrients.
- Adjust creaminess by adding a splash of pasta water if needed.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian-American