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Description
A hearty and simple ground beef casserole with a cheesy topping, perfect for a quick and satisfying meal.
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 1 can (10.5 ounces) condensed cream of mushroom soup
- 1 can (10.5 ounces) condensed tomato soup
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 cup crushed potato chips
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- In a skillet, brown the ground beef and onion over medium heat. Drain excess grease.
- Stir in the cream of mushroom soup, tomato soup, and milk.
- Pour the mixture into a 9×13 inch baking dish.
- Top with shredded cheddar cheese.
- Sprinkle crushed potato chips over the cheese.
- Bake for 20-25 minutes, or until heated through and bubbly.
Notes
- For a spicier casserole, add a pinch of red pepper flakes.
- You can substitute other condensed soups like cream of celery or cream of chicken.
- Different types of cheese can be used, such as Monterey Jack or a cheddar-mozzarella blend.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American