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Description
Homemade apple cider donuts with a cinnamon sugar coating. Perfect for fall.
Ingredients
- 2 cups flour
- 1 cup apple cider
- ½ cup sugar
- ¼ cup butter
- 1 egg
- 1 tsp baking powder
- ½ tsp cinnamon
- ¼ tsp nutmeg
- ¼ tsp salt
- 1 tsp vanilla extract
Instructions
- Heat apple cider in a saucepan until reduced by half.
- Mix dry ingredients in a bowl.
- Whisk wet ingredients in another bowl.
- Combine wet and dry ingredients.
- Chill dough for 30 minutes.
- Roll dough and cut into donut shapes.
- Fry donuts until golden brown.
- Toss warm donuts in cinnamon sugar.
Notes
- Use fresh apple cider for best flavor.
- Donuts taste best when served warm.
- Adjust cinnamon sugar to taste.
- Prep Time: 20 mins
- Cook Time: 15 mins
- Category: Dessert
- Method: Frying
- Cuisine: American