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Description
Delicious homemade brownies made with cocoa and butter for a fudgy texture.
Ingredients
- 1 cup butter
- 2 cups sugar
- 1 cup cocoa
- 4 eggs
- 1 cup flour
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking pan.
- Melt the butter in a saucepan over low heat.
- Stir in sugar and cocoa until well combined.
- Beat in the eggs one at a time.
- Fold in the flour and mix until smooth.
- Pour the batter into the prepared pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let it cool before cutting into squares.
Notes
- Use high-quality cocoa for best results.
- Do not overmix the batter to keep the brownies fudgy.
- Store in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American