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Description
A fresh and creamy Mexican guacamole dip made with ripe avocados and simple ingredients.
Ingredients
- 3 avocados
- 1 lime
- ¼ cup onion, finely chopped
- 2 tbsp cilantro, chopped
- 1 tsp salt
Instructions
- Cut the avocados in half, remove the pits, and scoop the flesh into a bowl.
- Mash the avocados with a fork to your desired consistency.
- Squeeze lime juice over the mashed avocados and mix well.
- Add chopped onion, cilantro, and salt to the bowl.
- Stir all ingredients until evenly combined.
- Taste and adjust seasoning if needed.
- Serve immediately.
Notes
- Use ripe avocados for best texture.
- Add diced tomatoes or jalapeños for extra flavor.
- Press plastic wrap directly on the surface to prevent browning if storing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican