Amazing Homemade Lasagna Soup With Bow Tie Pasta

Oh, you guys! If there’s one thing that just screams “cozy hug in a bowl” to me, it’s a steaming bowl of soup. And when you can get all the amazing flavors of a classic lasagna but in soup form? SIGN ME UP. Seriously, this Homemade Lasagna Soup With Bow Tie Pasta is a game-changer. It’s got that rich, savory beef and tomato goodness, all those classic Italian herbs we love, and then you’ve got these cute little bow tie pastas swimming around in there. It’s the kind of meal that just makes everything feel right in the world, especially when it’s chilly outside. I’ve been making variations of this for years, and this bow tie pasta version is just pure magic.

Why You’ll Love This Homemade Lasagna Soup With Bow Tie Pasta

Honestly, this soup is a lifesaver on those nights when you’re craving something hearty but don’t have hours to spend in the kitchen. It totally delivers on that “quick and easy preparation for busy weeknights” promise. Plus, it’s absolutely packed with those classic Italian flavors everyone adores – you know, the good stuff! It’s just perfect for cozy fall and winter meals, bringing that warm, comforting vibe to your table. And the best part? It’s a total crowd-pleaser, making it a family-friendly easy dinner recipe that even the pickiest eaters will devour. Trust me, it’s a winner!

Gathering Your Ingredients for Homemade Lasagna Soup With Bow Tie Pasta

Alright, let’s get our mise en place ready for this amazing soup! First up, you’ll need about a pound of ground beef. I usually go for the 80/20 blend because it gives the soup a nice richness, but use what you like! You’ll also want one medium yellow onion, and I like to chop it up pretty finely so it sort of melts into the soup. Then, we’ve got two cloves of garlic, and you’ll want to mince those up nice and small – that little bit of garlic makes a huge difference in flavor. For the tomato base, grab a big 28-ounce can of crushed tomatoes and a 15-ounce can of tomato sauce. These two together create that perfect tomatoey foundation. And to make it soupy, we need about four cups of beef broth. I always keep a few cartons of that on hand! For the herbs, we’ll use one teaspoon each of dried basil and dried oregano. Simple, classic, and oh-so-delicious. Don’t forget your salt and pepper – about half a teaspoon of salt and a quarter teaspoon of pepper to start, you can always add more later! The star of the show, besides the lasagna flavor, is the pasta, so you’ll need one cup of bow tie pasta. And finally, for that irresistible cheesy finish, get half a cup of shredded mozzarella cheese and a quarter cup of grated Parmesan cheese. Easy peasy!

Step-by-Step Guide to Making Homemade Lasagna Soup With Bow Tie Pasta

Browning the Beef and Aromatics

Okay, first things first, let’s get this soup started! Grab your biggest pot or a Dutch oven – you know, the heavy one that heats evenly. We’re going to toss in about a pound of ground beef. Turn the heat to medium-high and just let it do its thing, browning up nicely. You want to break it up with your spoon as it cooks. Once it’s all browned, and trust me, you’ll see all that lovely rendered fat, you’ll want to drain off any excess grease. Nobody wants a greasy soup, right? So, carefully tilt the pot and use a spoon to scoop out all that extra liquid. Then, toss in your chopped onion. Let that cook down until it’s nice and soft and a little see-through, which usually takes about 5 minutes. After the onion has softened, add your minced garlic. Garlic cooks super fast, so just give it about a minute until you can really smell that amazing aroma. Be careful not to burn it, or it can get a little bitter.

Building the Flavor Base

Now for the good stuff that makes it taste like lasagna! Pour in that big can of crushed tomatoes and the can of tomato sauce. Give it a good stir to get everything mixed together. Next, add your beef broth. This is what’s going to make it soupy and delicious. Now, let’s bring in those classic Italian herbs – a teaspoon of dried basil and a teaspoon of dried oregano. They just smell like home, don’t they? And of course, we need to season it. Add about half a teaspoon of salt and a quarter teaspoon of black pepper. Give everything a really good stir to combine all those wonderful ingredients. Now, here’s a little secret: bring this whole mixture up to a boil. Once it’s bubbling away, turn the heat down low so it’s just simmering gently. Let it simmer for at least 15 minutes. This is crucial because it lets all those flavors really get to know each other and meld together. Don’t skip this step!

Cooking the Bow Tie Pasta

Alright, the flavor base is all developed and smelling amazing. Now it’s time for the pasta! Grab your cup of bow tie pasta and carefully add it right into the simmering soup. Stir it gently so the pasta doesn’t stick together or to the bottom of the pot. Now, here’s the key: you want to cook the pasta according to the directions on the package. Usually, it’s about 8 to 10 minutes. You’re looking for that perfect “al dente” bite – tender but still with a little chew. Keep an eye on it and give it a stir every so often. If the soup gets too thick as the pasta cooks, you can always add a little more beef broth or even some water to get it back to your desired consistency. Nobody wants a pasta casserole, we want soup!

Finishing Touches and Serving

The pasta is cooked, the soup is perfect – it’s almost time to eat! Ladle that gorgeous, steaming Homemade Lasagna Soup With Bow Tie Pasta into your favorite bowls. Make sure you get plenty of the beef, tomatoes, and pasta in each serving. And now for the grand finale: sprinkle a generous amount of shredded mozzarella cheese and some grated Parmesan cheese right over the top. Watch that cheese start to melt into the hot soup – it’s pure deliciousness! It adds that perfect creamy, cheesy finish that just makes everything feel so decadent and comforting. It looks absolutely beautiful and smells even better. Get ready for some serious compliments!

Tips for the Best Homemade Lasagna Soup With Bow Tie Pasta

Want to take your Homemade Lasagna Soup With Bow Tie Pasta from great to absolutely unforgettable? I’ve got a few little tricks up my sleeve! First off, if you’re feeling a bit fancy or just want to deepen that rich flavor, try adding a splash of red wine when you add the tomatoes. It really adds a lovely complexity that you can’t quite get otherwise. And for those who like a little kick? A tiny pinch of red pepper flakes stirred in with the seasonings adds just enough warmth without making it spicy. Oh, and don’t even get me started on fresh basil! If you can get your hands on it, swapping out the dried basil for some fresh, roughly chopped leaves at the very end gives the soup this incredible bright, fresh flavor that’s just divine.

Frequently Asked Questions About Homemade Lasagna Soup With Bow Tie Pasta

Got questions about this amazing soup? I’ve got answers! People often ask, “Can I use a different type of pasta for this Homemade Lasagna Soup?” Absolutely! While bow ties are super cute and hold the broth well, you can totally use other small pasta shapes like ditalini, elbow macaroni, or even small shells. Just make sure to cook them according to their package directions so they don’t get mushy. Another common query is, “What are some good serving suggestions for this Beef Lasagna Soup?” Oh, I love serving this with some crusty garlic bread for dipping, or a simple side salad with a light vinaigrette. A dollop of ricotta cheese on top is also heavenly! Lastly, “How do I store and reheat leftovers of this easy dinner recipe soup?” Easy peasy! Let the soup cool completely, then store it in an airtight container in the fridge for up to 3-4 days. Reheat it gently on the stovetop or in the microwave. If the pasta has absorbed a lot of liquid, you might want to add a little extra broth or water when reheating.

Just a friendly heads-up about the nutrition info for this delicious Homemade Lasagna Soup With Bow Tie Pasta! The numbers you see are approximate, you know? They can totally change depending on the exact brands of ingredients you use, like the ground beef or the canned tomatoes. Think of it as a good ballpark figure to give you an idea of what you’re working with!

Share Your Homemade Lasagna Soup With Bow Tie Pasta Experience!

Have you made this incredible Homemade Lasagna Soup With Bow Tie Pasta? I’d absolutely LOVE to hear all about it! Did you try any fun twists or variations? Please drop a comment below and let me know what you thought – and don’t forget to rate the recipe if you enjoyed it! You can also share your soup creations on social media and tag me; I can’t wait to see your delicious bowls! Check out more recipes on Pinterest!

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