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Description
A simple and classic stovetop macaroni and cheese recipe. This easy comfort food is perfect for a quick and delicious homemade dinner.
Ingredients
- 1 pound elbow macaroni
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 3 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
- 4 cups shredded cheddar cheese
Instructions
- Cook macaroni according to package directions. Drain and set aside.
- In a large saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute, stirring constantly.
- Gradually whisk in milk until smooth. Bring to a simmer, stirring constantly, until thickened.
- Stir in salt, pepper, and paprika.
- Remove from heat and stir in cheese until melted and smooth.
- Add cooked macaroni to the cheese sauce and stir to combine.
- Serve immediately.
Notes
- For a creamier sauce, use whole milk.
- You can add other cheeses like Gruyere or Monterey Jack for extra flavor.
- Freshly grated cheese melts better than pre-shredded cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American