Description
A simple and delicious recipe for Honey Balsamic Brussels Sprouts, perfect as a side dish.
Ingredients
- 1 lb Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 2 tablespoons balsamic glaze
- 1 tablespoon honey
Instructions
- Preheat your oven to 400°F (200°C).
- Toss the Brussels sprouts with olive oil, salt, and pepper on a baking sheet.
- Roast for 20-25 minutes, or until tender and slightly caramelized.
- In a small bowl, whisk together the balsamic glaze and honey.
- Drizzle the honey balsamic mixture over the roasted Brussels sprouts and toss to coat.
- Serve immediately.
Notes
- For a crispier texture, ensure the Brussels sprouts are dry before tossing with oil.
- Adjust the amount of honey and balsamic glaze to your taste.
- You can add a pinch of red pepper flakes for a touch of heat.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American