Description
Honey Feta Sweet Potato Rounds are a simple and delicious side dish. Roasted sweet potato slices are topped with crumbled feta cheese, honey, and fresh thyme for a sweet and savory bite.
Ingredients
- 2 medium sweet potatoes, peeled and sliced into 1/2-inch thick rounds
- 2 tablespoons olive oil
- Salt and black pepper to taste
- 1/2 cup crumbled feta cheese
- 2 tablespoons honey
- 1 tablespoon fresh thyme leaves
Instructions
- Preheat your oven to 400°F (200°C).
- Toss sweet potato rounds with olive oil, salt, and pepper on a baking sheet.
- Roast for 20-25 minutes, or until tender and lightly browned.
- Remove from oven and sprinkle with crumbled feta cheese.
- Drizzle with honey and top with fresh thyme leaves.
- Serve immediately.
Notes
- For a spicier kick, add a pinch of red pepper flakes before roasting.
- You can substitute goat cheese for feta if preferred.
- These can be served warm or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American