Description
Honey Garlic Shrimp recipe that’s sweet, garlicky, and done fast! Make this 15-minute dish tonight and wow your family!
Ingredients
- 1 lb Shrimp, peeled and deveined
- 1/4 cup Honey
- 3 cloves Garlic, minced
- 2 tbsp Soy sauce
- 1 tbsp Rice vinegar
- 1 tsp Ginger, grated
- 1/4 tsp Red pepper flakes (optional)
- Salt and black pepper, to taste
- 1 tbsp Olive oil or avocado oil
- 2 tbsp Chopped green onions (for garnish)
Instructions
- In a medium bowl, combine the shrimp, honey, garlic, soy sauce, rice vinegar, ginger, and red pepper flakes (if using). Toss to coat the shrimp evenly. Cover and let marinate for 15-30 minutes.
- Heat the oil in a large skillet or wok over medium-high heat. Add the marinated shrimp and any remaining marinade to the pan.
- Cook the shrimp for 2-3 minutes per side, or until they are pink and cooked through. Be careful not to overcook the shrimp, as they can become tough and rubbery.
- Once the shrimp are cooked, transfer them to a serving plate. Drizzle any remaining sauce from the pan over the shrimp.
- Garnish the Honey Garlic Shrimp with chopped green onions and serve immediately, alongside your choice of sides like rice, steamed vegetables, or a fresh salad.
- Prep Time: 15 minutes
- minutes: 15
- Cook Time: 15 minutes
- Category: Main Course
- Cuisine: American